A first-class menu begins with carefully selected ingredients. We’ve found the very best in the unpolluted waters off the wild coast of Alaska. We are one of the few companies in the world to hold an exclusive permit for sustainable harvesting in this area. Just one example: The plant-based kelp component of our food is not ripped out, as it is elsewhere. We selectively harvest only the nutrient-rich tips, thus conserving the natural habitats of the fish. Unlike fish farms, we do not use antibiotics of any kind. This guarantees the highest quality from the start.